Pacific Island dipping sauce
Finadene sauce is a favourite among Pacific Islanders. This can be used as a general condiment, dipping sauce or marinade. Finadene sauce can be kept in the fridge for a month. The heat of the chillies will intensify over time.
Ingredients
Serves: 16
- 10 chillies, seeded and minced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 125ml fresh lemon juice
- 60ml soy sauce
Method
Prep:10min ›
Ready in:10min
- Mix chillies, onion, garlic, lemon juice and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (4)
Ai adai, there's nothing like Nana's fina'dene best. But this has all the essential ingredients for excellent sauce. Only I add some chopped green onions just for the color. And vinegar or lemon powder come in handy when fresh lemons are not in season. - 10 Jul 2010 (Review from Allrecipes US | Canada)
I'm chamorro...we don't use garlic in finadene. - 31 Aug 2010 (Review from Allrecipes US | Canada)
Good basic sauce. I like the addition of garlic in this. - 31 Oct 2013 (Review from Allrecipes US | Canada)