About this recipe: Nisu, or Nissua, bread is a cardamom-spiced Finnish sweet bread. This nisu bread recipe makes three plaited loaves, which are spread with a simple icing. Perfect for giving as gifts!
The correct name is 'Nisu' or 'Pulla'. You may want to try them like this: after making and raising the dough, roll buns a bit larger than golf balls and let them rise for ca 15 mins. Then make a hole in the middle of the buns with your finger. Fill the holes with butter and cover the butter with some white sugar. Put some egg wash on the buns and bake them in the oven (375 degrees) for maybe 10 minutes. The beatiful brown color will tell you when they're done. Enjoy with a glass of cold milk, that's the proper Finnish way to do it! - 11 Sep 2007 (Review from Allrecipes US | Canada)
This is a great bread with a wonderful taste and a very good texture. I had a hard time choosing between 4 and 5 stars, but I settled on 4 because of a few minor issues that I have with the recipe. As a few people commented, I think it's better with double the cardamom, and I also had to increase the flour quite a bit (although I used all-purpose flour, so maybe that's why). But my biggest complaint is that the frosting looks kind of silly to me. Maybe I did something wrong, but it seemed to cover up the attractiveness of the bread, and lumpy things don't frost very well. Since I just made the bread for my family, it didn't really matter, but I think I'll have to experiment with the frosting to get it looking better. I'll probably try thinning it out into more of a glaze. UPDATE: I made this again and added more milk to the frosting to thin it out. The bread was much more attractive and was a huge hit with everyone who ate it! This is going into my permanent recipe box. - 31 Dec 2006 (Review from Allrecipes US | Canada)
This was FABULOUS. My husband has been begging me to make the bread his Grandmother had made in his childhood. This is the best Nissua recipe yet - a keeper for sure. The only thing he said was that there should be more cardamom. I made 1 loaf regular, and made 2 into cinnamon-raisin loaves to share with the neighbors. It recieved rave reviews there also. Thanks so much for sharing!! - 29 Jan 2002 (Review from Allrecipes US | Canada)