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Buffalo Chicken Wings
Recipe by:
WALTDOUD
Spectacularly spicy chicken wings baked with a mixture of hot pepper sauce, tomato, chilli powder and cayenne.
Ready in 55 mins
Saved by 78 cook(s)
Ingredients
Serves: 4
- 20 chicken wings, split and tips discarded
- 100g (4 oz) butter, melted
- 7 tablespoons hot pepper sauce
- 170g (6 oz) passata
- 1 1/2 tablespoons chilli powder
- 1 teaspoon cayenne pepper
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Preparation method
Prep: 10 mins | Cook: 45 mins1.
Preheat oven to 190 C / Gas mark 5.
2.
Bake wings on a baking tray in preheated oven for 30 minutes, or until cooked through and crispy.
3.
Meanwhile, in a small bowl combine melted butter, hot pepper sauce, passata, chilli powder and cayenne pepper. Mix together.
4.
Dip cooked wings in sauce to coat well, then shake off excess and return coated wings to baking tray. Reduce oven temperature to 120 C / Gas mark 1/2 and bake for another 15 minutes to set sauce.
Provided by:Allrecipes
Last updated:
06 May 2013
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