Buffalo Chicken Wings
1 / 1 Picture by:  Lillian
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Buffalo Chicken Wings

About this recipe: Spectacularly spicy chicken wings baked with a mixture of hot pepper sauce, tomato, chilli powder and cayenne.

WALTDOUD

Ingredients

Serves: 4 

  • 20 chicken wings, split and tips discarded
  • 100g (4 oz) butter, melted
  • 7 tablespoons hot pepper sauce
  • 170g (6 oz) passata
  • 1 1/2 tablespoons chilli powder
  • 1 teaspoon cayenne pepper

Method

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 190 C / Gas mark 5.
  2. Bake wings on a baking tray in preheated oven for 30 minutes, or until cooked through and crispy.
  3. Meanwhile, in a small bowl combine melted butter, hot pepper sauce, passata, chilli powder and cayenne pepper. Mix together.
  4. Dip cooked wings in sauce to coat well, then shake off excess and return coated wings to baking tray. Reduce oven temperature to 120 C / Gas mark 1/2 and bake for another 15 minutes to set sauce.

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