Buffalo chicken wings

    Buffalo chicken wings


    224 people made this

    About this recipe: Spectacularly spicy chicken wings baked with a mixture of hot pepper sauce, tomato, chilli powder and cayenne.

    Serves: 4 

    • 20 chicken wings, split and tips discarded
    • 100g (4 oz) butter, melted
    • 7 tablespoons hot pepper sauce
    • 170g (6 oz) passata
    • 1 1/2 tablespoons chilli powder
    • 1 teaspoon cayenne pepper

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 190 C / Gas mark 5.
    2. Bake wings on a baking tray in preheated oven for 30 minutes, or until cooked through and crispy.
    3. Meanwhile, in a small bowl combine melted butter, hot pepper sauce, passata, chilli powder and cayenne pepper. Mix together.
    4. Dip cooked wings in sauce to coat well, then shake off excess and return coated wings to baking tray. Reduce oven temperature to 120 C / Gas mark 1/2 and bake for another 15 minutes to set sauce.

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    Reviews (1)


    Nice and easy recipe and tasted good. The only thing I changed is to put the wings under the grill for the final step, I prefer wings with crispy skin. - 25 Jul 2016

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