In this recipe, delicate fish is enhanced by cooking on cedar planks. The mango salsa gives it a sweet and spicy kick. You can try using other types of fish - salmon, halibut, tilapia, sea bass. Serve with rice.
Cedar planks for barbecuing can be purchased online or in specialty shops. Ensure your planks are untreated.
If you can't find chipotle powder, try using a chipotle paste, such as Discovery, to taste.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
One of my all-time favorites. I used Tilapia for it. So many flavors - nice and spicy. Salsa was so good! This was rated a 10 by my whole family. Thanks for sharing this one! - 27 Jul 2007 (Review from Allrecipes US | Canada)
Wonderful and easy dish! I wanted something quick and easy, so I didn't make the salsa. I marinated frozen tilapia filets from Costco in the teriyaki sauce with some crushed garlic, then I sprinkled the filets with lemon juice and Mrs. Dash Chipotle Seasoning ( left off the pepper flakes and hot sauce) before cooking them like the recipe said. I topped it with fresh cilantro and served with salad and quinoa. Absolutely devine! - 26 Jul 2011 (Review from Allrecipes US | Canada)
This recipe was excellent! My one comment was that maybe I would use less red pepper flakes or maybe no hot sauce..because this fish was spicy!! We also used swordfish which was amazing...just like steak and very juicy from the plank. - 26 Nov 2007 (Review from Allrecipes US | Canada)