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Bulghur and Dried Fruit Pilaf
Recipe by:
GRAYJETMAN
Very basic yet tasty side that goes well with roast chicken or kebabs. Any type of dried fruit can be used, such as sultanas or dried apricots, but I prefer cranberries.
Ready in 25 mins
Saved by 7 cook(s)
Ingredients
Serves: 2
- 225ml (8 fl oz) water
- 8 tablespoons bulghur wheat
- 1 chicken stock cube
- 1 knob butter
- 30g (1 oz) dried cranberries
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 20 mins1.
Bring water to a boil in a pot, and mix in bulghur, stock cube and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
2.
Fluff cooked bulghur with a fork, and gently mix in the dried cranberries.
Tip:
Easily make this into a vegetarian dish by using vegetable stock instead of chicken stock.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
I have cooked this recipe twice with Harissa Chicken Traybake it is delicious and I shall be use often I know.
Posted:
01 May 2012
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