Bulghur and Dried Fruit Pilaf
- 225ml (8 fl oz) water
- 8 tablespoons bulghur wheat
- 1 chicken stock cube
- 1 knob butter
- 30g (1 oz) dried cranberries
Prep:5min › Cook:20min › Ready in:25min
- Bring water to a boil in a pot, and mix in bulghur, stock cube and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
- Fluff cooked bulghur with a fork, and gently mix in the dried cranberries.
Easily make this into a vegetarian dish by using vegetable stock instead of chicken stock.
I have cooked this recipe twice with Harissa Chicken Traybake it is delicious and I shall be use often I know. - 01 May 2012