These German-inspired doughnuts are addictively delicious. You can ice with the simple icing recipe, if desired, or just eat them plain. Dunk these into coffee for a sinful treat!
Oh my god these were delicious, they were that nice my friend told me to go on master chef!! My daughter loved them too. I didn't make the syrup as i thought my daughter wouldn't like it, so i just dusted them lightly with caster sugar. Will be trying them with the syrup though - thank you for posting this recipe - 10 Jan 2016
My family loved these. I did replace the orange zest with nutmeg and cinnamon because that is what we like. Very easy took 20 minutes. Sprinkled powered sugar on top instead of icing. Very yummy! - 08 May 2004 (Review from Allrecipes US | Canada)
These crullers tasted good but didn't have a great presentation. I had some trouble shaping them and they deflated as soon as i removed them from the oil. If i make these again I think I would just drop them by spoonfuls into the oil and see what i get. - 12 Nov 2008 (Review from Allrecipes US | Canada)