About this recipe: This may sound like an odd concoction, but it is actually a terrifically easy pud that is a cross between a fluffy pancake and apple pie. Serve warm straight from the oven with custard or ice cream.
Everyone liked this recipe. However, it's better if you double the batter (it makes it thicker ) and if you use grated apple instead of slices. - 28 May 2006 (Review from Allrecipes US | Canada)
THIS WAS ABSOLUTELY WONDERFUL. I DOUBLED THE RECIPE & INCREASED THE BAKING TIME TO 20 MINUTES...IT WAS PERFECT. WE'VE HAD IT 2 WEEKENDS IN A ROW FOR BREAKFAST, BUT WHO SAYS WE CAN'T HAVE IT FOR DINNER WITH SOME SLICED HAM AND NICE FRESH SWEET BREAD...YUMMMMMMMMMMM!!!!!!!!!!!!! - 25 Sep 2006 (Review from Allrecipes US | Canada)
I melted some cheddar cheese on top before sprinkling the cinnamon. It turned out quite delicious. - 01 Jan 2010 (Review from Allrecipes US | Canada)