Creamy Chicken Deep-Dish Pizza

    Creamy Chicken Deep-Dish Pizza


    53 people made this

    About this recipe: This is a rich deep-dish pizza that calls for a creamy sauce instead of the usual tomato. Using an array of shop-bought ingredients means you have time to make your own pizza base, which is both easy and immensely satisfying!

    Serves: 4 

    • 260ml warm water (45 degrees C)
    • 1 1/4 teaspoons salt
    • 1 1/2 teaspoons vegetable oil
    • 400g bread flour
    • 2 tablespoons dried milk powder
    • 2 teaspoons dried active baking yeast
    • 2 tablespoons polenta (cornmeal)
    • 225ml shop-bought four cheese sauce
    • 1/4 teaspoon minced garlic
    • 280g mozzarella cheese, grated
    • 2 cooked shop-bought or leftover chicken breasts, diced
    • 1/4 red onion, sliced
    • 1 tomato, cut into thin wedges
    • 1 green pepper, seeded and diced

    Prep:30min  ›  Cook:20min  ›  Extra time:2hr rising  ›  Ready in:2hr50min 

    1. Place warm water, salt, oil, bread flour, milk powder and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
    2. Preheat oven to 240 C / Gas 9. Sprinkle a swiss roll tin with polenta. Roll or pat dough out on a lightly floured surface until it is the diameter of the tin; transfer to tin.
    3. Spread dough with cheese sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
    4. Bake in preheated oven for 20 to 25 minutes, or until base is baked, cheese is melted and toppings are lightly browned.

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