Garlic and Gouda Potatoes au Gratin

Garlic and Gouda Potatoes au Gratin


114 people made this

About this recipe: Potatoes au Gratin, given a delicious twist with the addition of garlic and grated Gouda. You can use Gruyere instead of Gouda if you wish. Note that leftovers aren't the best, so plan on enjoying this cheesy recipe straightaway!

Lisa Ramos

Serves: 8 

  • 1.3kg red potatoes, peeled and sliced
  • 170g Gouda cheese, grated, divided
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 350ml double cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Prep:20min  ›  Cook:1hr20min  ›  Ready in:1hr40min 

  1. Preheat oven to 170 C / Gas 3. Lightly butter a 20x30cm baking dish.
  2. In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
  3. Melt the butter in a small frying pan over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
  4. Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
  5. Bake in preheated oven for 75 minutes. Serve immediately.

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