About this recipe:This excellent side dish is a nice and easy change from chips or roasties. Red potatoes are quartered and tossed with butter, garlic, lemon juice and Parmesan, then baked till golden.
900g red potatoes, quartered
50g butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese
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Method Prep:15min › Cook:40min › Ready in:55min
Preheat oven to 180 C / Gas 4.
Place potatoes in a large baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.