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Butter Honey Brown Loaf
Recipe by:
Mat
Nothing smells better than freshly baked bread - and this bread tastes as good as it smells! It's also effortless thanks to the bread machine.
Ready in 3 hours 5 mins
Saved by 82 cook(s)
Ingredients
Serves: 12
- 225ml (8 fl oz) water
- 2 tablespoons butter
- 2 tablespoons honey
- 280g (10 oz) bread flour
- 60g (2 oz) wholemeal flour
- 30g (1 oz) dried milk powder
- 1 teaspoon salt
- 7g (1/4 oz) dried active baking yeast
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 3 hours1.
Put ingredients into bread machine in the order suggested by the manufacturer. Process for large loaf, wheat setting.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
It sunk, unfortunately. I could tell it was going too about halfway through the cooking process - it was rising far too much, to the point where it was touching the lid of the breadmaker. Still, it tastes ok
Posted:
04 Jul 2011
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2 user(s) found this review helpful
Altered ingredient amounts.
Very easy to make, everyone loved it! The only thing is that it sank in the middle. I used less yeast, but it still sank. Still delicious and smelled great while baking!
Posted:
14 Jul 2008
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4 users found this comment helpful
sirenadabat
Easy
I loved the Honey taste in this bread, it was GREAT! It didnt make a tall loaf and was a little heavy but was a pleasure to eat! Next time I will put a little more yeast into it.
Posted:
14 Jul 2008
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3 user(s) found this review helpful
SAMBSMITH
Easy
This is a great quick and easy bread, not to mention delicious! Great toasted or just as a sandwich. Nothing makes a better smell in the kitchen.
Posted:
14 Jul 2008
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2 user(s) found this review helpful
KILROY
Easy
The bread was perfect!
Posted:
14 Jul 2008
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1 user(s) found this review helpful
LAURADJ
Easy
The only thing I like about this bread is that there is no added sugar. This bread came out very dry and dense and way too done on the outside. I just don't think this bread works in all bread machines. I will stick with my other bread recipes.
Posted:
14 Jul 2008
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2 user(s) found this review helpful
Julie
