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Views: 4362
Last updated: 20 May 2010

Butter Honey Brown Loaf

Recipe by: Mat  |  Photo by: Allrecipes
  • (4)
  •   Easy  
  • Ready in: 3 hours 5 mins
Butter Honey Brown Loaf
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Reviews  (4)
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Tweaks  (1)
Added to favourites by 27 cook(s)
  • Prep: 5 mins  Cook: 3 hours
  • Serves: 12
Nothing smells better than freshly baked bread - and this bread tastes as good as it smells! It's also effortless thanks to the bread machine.

Recipe provided by:

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Ingredients

225ml (8 fl oz) water
2 tablespoons butter
2 tablespoons honey
280g (10 oz) bread flour
60g (2 oz) wholemeal flour
30g (1 oz) dried milk powder
1 teaspoon salt
7g (1/4 oz) dried active baking yeast

Preparation method

1. Put ingredients into bread machine in the order suggested by the manufacturer. Process for large loaf, wheat setting.

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More Tweaks (1)

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  • Tweak: sirenadabat Altered ingredient amounts:

    Very easy to make, everyone loved it! The only thing is that it sank in the middle. I used less yeast, but it still sank. Still delicious and smelled great while baking!

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    1 users liked this tweak
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›› More Reviews & comments (4)

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  • Review: SAMBSMITH

    I loved the Honey taste in this bread, it was GREAT! It didnt make a tall loaf and was a little heavy but was a pleasure to eat! Next time I will put a little more yeast into it.

    Posted: 14 Jul 2008 Easy

    >

    Review: KILROY

    This is a great quick and easy bread, not to mention delicious! Great toasted or just as a sandwich. Nothing makes a better smell in the kitchen.

    Posted: 14 Jul 2008 Easy

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Nutrition

  • Calories 139.6kcal
  • Total Fat 2.3g
  • Saturated Fat 0.4g
  • Salt 234mg
  • Protein 4.9g
  • Sugars 5g
 
 
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