Butter Honey Brown Loaf

    Butter Honey Brown Loaf


    91 people made this

    About this recipe: Nothing smells better than freshly baked bread - and this bread tastes as good as it smells! It's also effortless thanks to the bread machine.

    Serves: 12 

    • 225ml (8 fl oz) water
    • 2 tablespoons butter
    • 2 tablespoons honey
    • 280g (10 oz) bread flour
    • 60g (2 oz) wholemeal flour
    • 30g (1 oz) dried milk powder
    • 1 teaspoon salt
    • 7g (1/4 oz) dried active baking yeast

    Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

    1. Put ingredients into bread machine in the order suggested by the manufacturer. Process for large loaf, wheat setting.

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    Reviews (8)


    Altered ingredient amounts. Very easy to make, everyone loved it! The only thing is that it sank in the middle. I used less yeast, but it still sank. Still delicious and smelled great while baking! - 14 Jul 2008


    I loved the Honey taste in this bread, it was GREAT! It didnt make a tall loaf and was a little heavy but was a pleasure to eat! Next time I will put a little more yeast into it. - 14 Jul 2008


    It sunk, unfortunately. I could tell it was going too about halfway through the cooking process - it was rising far too much, to the point where it was touching the lid of the breadmaker. Still, it tastes ok - 04 Jul 2011

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