Honey, Mustard and Ginger Salmon

    20 min

    This is the best use of storecupboard ingredients. Just 5 ingredients in all make for a baked salmon dish that is full of flavour. Serve with rice, wild rice, salad or your favourite veg for a fab meal.

    201 people made this

    Serves: 4 

    • 2 teaspoons olive oil
    • 1 tablespoon honey
    • 1 tablespoon Dijon mustard
    • 2 teaspoons grated fresh root ginger
    • 450g salmon fillets

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger.
    3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

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    Reviews & ratings
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    Reviews in English (153)


    My fiancé loved it. He just wished there was more sauce to it. So he said to make extra just for dipping  -  20 Mar 2015


    nice flavouring, easy and quick to prepare. Will do again.  -  09 Dec 2014


    My wife cooked this recipe last night for dinner. She said it was very easy to make and relatively inexpensive. I enjoyed this Ginger Salmon as a tasty alternative to grilled Salmon. This recipe gave the Salmon a sweet, tangy flavor. I also like the idea of incorporating Ginger into the recipe, since I heard Ginger helps in digestion. I have seen those gnarled Ginger roots in the grocery store for years, wondering what people ever did with them. This recipe makes excellent use of Ginger.  -  23 Nov 2002  (Review from Allrecipes US | Canada)