About this recipe:This is the best use of storecupboard ingredients. Just 5 ingredients in all make for a baked salmon dish that is full of flavour. Serve with rice, wild rice, salad or your favourite veg for a fab meal.
2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh root ginger
450g salmon fillets
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Method Prep:5min › Cook:15min › Ready in:20min
Preheat oven to 180 C / Gas 4.
In a small bowl, blend olive oil, honey, Dijon mustard and ginger.
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.