Honey, Mustard and Ginger Salmon

    Honey, Mustard and Ginger Salmon


    190 people made this

    About this recipe: This is the best use of storecupboard ingredients. Just 5 ingredients in all make for a baked salmon dish that is full of flavour. Serve with rice, wild rice, salad or your favourite veg for a fab meal.

    Serves: 4 

    • 2 teaspoons olive oil
    • 1 tablespoon honey
    • 1 tablespoon Dijon mustard
    • 2 teaspoons grated fresh root ginger
    • 450g salmon fillets

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger.
    3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

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    Reviews (2)


    My fiancé loved it. He just wished there was more sauce to it. So he said to make extra just for dipping - 20 Mar 2015


    nice flavouring, easy and quick to prepare. Will do again. - 09 Dec 2014

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