Apricot-Glazed Corned Beef

    Apricot-Glazed Corned Beef


    268 people made this

    About this recipe: In this different take on corned beef, an apricot glaze really complements the beef's flavour. Serve with carrots and roasties or rice for a delicious and family friendly dish.

    Serves: 7 

    • 2kg whole corned beef brisket
    • 250ml water
    • 300g apricot preserves
    • 4 tablespoons dark brown soft sugar
    • 2 tablespoons soy sauce

    Prep:10min  ›  Cook:2hr30min  ›  Ready in:2hr40min 

    1. Preheat oven to 180 C / Gas 4.
    2. Coat a large dish with a bit of oil. Place corned beef brisket in dish and add water. Cover tightly with aluminium foil and bake for 2 hours; drain liquid.
    3. In a small bowl combine apricot preserves, dark brown soft sugar and soy sauce. Spread the apricot mixture evenly over the corned beef.
    4. Bake uncovered at 180 C / Gas 4 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
    5. Slice corned beef across grain and serve.

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