Apricot-Glazed Corned Beef

Apricot-Glazed Corned Beef


268 people made this

About this recipe: In this different take on corned beef, an apricot glaze really complements the beef's flavour. Serve with carrots and roasties or rice for a delicious and family friendly dish.


Serves: 7 

  • 2kg whole corned beef brisket
  • 250ml water
  • 300g apricot preserves
  • 4 tablespoons dark brown soft sugar
  • 2 tablespoons soy sauce

Prep:10min  ›  Cook:2hr30min  ›  Ready in:2hr40min 

  1. Preheat oven to 180 C / Gas 4.
  2. Coat a large dish with a bit of oil. Place corned beef brisket in dish and add water. Cover tightly with aluminium foil and bake for 2 hours; drain liquid.
  3. In a small bowl combine apricot preserves, dark brown soft sugar and soy sauce. Spread the apricot mixture evenly over the corned beef.
  4. Bake uncovered at 180 C / Gas 4 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  5. Slice corned beef across grain and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate