This sultana cheesecake recipe is uniquely rich and delicious. The hint of lemon lifts the flavour of the cheesecake filling, which is made with cottage cheese instead of cream cheese.
Zwieback, which means 'twice-baked', are crispy and slightly sweetened packaged toasts. You can find them in European sections of larger supermarkets, or in specialty shops.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.