About this recipe:A creamy, flavourful cheese sauce recipe that is ready in minutes. You can use this sauce to drizzle over steak or chicken, or simply toss with pasta for a heavenly midweek meal.
3 tablespoons butter
2 tablespoons crumbled Gorgonzola cheese
1 spring onion, minced
1 clove garlic, minced
freshly ground black pepper to taste
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Method Prep:5min › Cook:5min › Extra time:10min › Ready in:20min
In a small saucepan over low heat, combine the butter, Gorgonzola cheese, spring onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy.