A creamy, flavourful cheese sauce recipe that is ready in minutes. You can use this sauce to drizzle over steak or chicken, or simply toss with pasta for a heavenly midweek meal.
I've used this easy sauce twice. First time, it separated, and no one cared because it's all garlic, cheese, butter and green onions, so it has to be good. The second time, I used more cheese, less butter. It did not separate, it was delish again and it couldn't be easier with steak or roast beef. - 19 Oct 2007 (Review from Allrecipes US | Canada)
This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. Next time I'll start by reducing the amount of butter to 2 tablespoons. - 28 Dec 2006 (Review from Allrecipes US | Canada)
I served this with ribeye steak and my company was very impressed. It was fabulous. Make sure you use good, imported gorganzola. - 23 Nov 2004 (Review from Allrecipes US | Canada)