This tuna salad benefits from the addition of celery, olives, almonds and capers in addition mayo and lemon juice. It's a flavourful sandwich filling, or serve with your favourite salad greens.
Mayo needs reduction (I used 2 spoons and it was enough), and I didn't find almonds a good marriage with the rest of salad. I doubled selery sticks and a handfull of penne pasta. After modifications a very nice salad. - 11 Oct 2017
I thought this was great, but there was way too much mayo and sour cream. I used about a third of what the recipe called for the next time I made it, and it was perfect. I also love capers, so I added a few more. Overall, it was great! Definately my new tuna recipe! - 21 May 2001 (Review from Allrecipes US | Canada)
MMMMMMM....Love tuna salad and this was really yummy. I didn't have any almonds in the house, so I had to omit them. I cut back on the mayo and also added green pepper. I put this on an english muffin added some shredded cheddar and put it under the broiler for a tasty tuna melt! Thanks Patricia! - 03 Feb 2003 (Review from Allrecipes US | Canada)