About this recipe:This tuna salad benefits from the addition of celery, olives, almonds and capers in addition mayo and lemon juice. It's a flavourful sandwich filling, or serve with your favourite salad greens.
2 (185g) tins tuna in water, drained and flaked
2 spring onions, chopped
1 stick celery, diced
4 tablespoons chopped pimento-stuffed green olives
2 tablespoons capers, chopped
4 tablespoons flaked almonds
1 dash Worcestershire sauce
8 tablespoons mayonnaise
4 tablespoons soured cream
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Method Prep:15min › Ready in:15min
In a mixing bowl, combine tuna, spring onions, celery, green olives, capers and almonds.
In a small bowl, whisk together mayonnaise, soured cream and Worcestershire sauce.
Blend together dressing and tuna mixture. Serve on bed of lettuce or use as a sandwich filling.