A very impressive and delicious recipe for how simple it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and keep the sprigs of rosemary whole - this allows them to be easily removed before serving.
Used different ingredients. This was a little bland for us so I added more butter, 2 tablespoons white wine, garlic and spring onions. - 21 Jul 2008
Very good and quick. Suggest heating a Tablespoon of oil in pan before add ing butter so that butter does not burn. - 21 Jul 2008
Altered ingredient amounts. THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY. - 21 Jul 2008