About this recipe:A light and simple calamari salad featuring lemon juice, garlic, parsley, black olives and celery. The flavours get even better after marinating in the fridge. Ensure you don't overcook the calamari, otherwise it gets tough.
2 lemons, juiced
6 cloves garlic, peeled and minced
1 sprig fresh parsley, chopped
salt and pepper to taste
1.3kg squid, cleaned and sliced into rounds
50g pitted black olives
4 sticks celery, chopped
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Method Prep:15min › Cook:3min › Ready in:18min
In a medium bowl, mix lemon juice, garlic and parsley. Season with salt and pepper.
Bring a medium pot of water to the boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
Toss squid, olives and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.