About this recipe: These salmon cakes require just five simple ingredients. You will always have tinned salmon in the cupboard once trying this family friendly recipe! Serve with chips or a green salad.
our boys loved them. and my partner found them easy to make - 08 Mar 2013
This is an excellent basic recipe and I have made it several times, but may I suggest a couple of things: First, instead of using flour, try crushed corn flake cereal - use your own judgement as to the correct amount, but enough to thicken the mixture. You will have a crisp patty. Second, my grandmother advised me a long time ago that when using canned fish, to always add a pinch or two of white sugar - some how does away with the tin can taste. It works too! - 13 Jul 2003 (Review from Allrecipes US | Canada)
I'm a huge salmon fan and I thought this recipe was so easy and very tasty. I made one change...instead of frying in oil, I sprayed a baking pan heavily with Pam, placed the patties, which I rolled in a bit of bread crumbs, onto the baking pan, then sprayed each patty with Pam. I baked in a 375 degree oven for about 20 minutes, turning once. they were golden brown, but tender on the inside and not one bit greasy. they were out of this world! - 06 Sep 2003 (Review from Allrecipes US | Canada)