Easiest Salmon Cakes

    (279)
    15 min

    These salmon cakes require just five simple ingredients. You will always have tinned salmon in the cupboard once trying this family friendly recipe! Serve with chips or a green salad.


    211 people made this

    Ingredients
    Serves: 4 

    • 1 (418g) tin salmon, drained and flaked
    • 2 eggs, beaten
    • 1 small onion, diced
    • 1 teaspoon ground black pepper
    • 3 tablespoons vegetable oil

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
    2. Shape into about 7 or 8 patties. In a large frying pan over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

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    Reviews & ratings
    Average global rating:
    (279)

    Reviews in English (215)

    CheffieMonster
    0

    our boys loved them. and my partner found them easy to make  -  08 Mar 2013

    by
    786

    This is an excellent basic recipe and I have made it several times, but may I suggest a couple of things: First, instead of using flour, try crushed corn flake cereal - use your own judgement as to the correct amount, but enough to thicken the mixture. You will have a crisp patty. Second, my grandmother advised me a long time ago that when using canned fish, to always add a pinch or two of white sugar - some how does away with the tin can taste. It works too!  -  13 Jul 2003  (Review from Allrecipes US | Canada)

    by
    650

    I'm a huge salmon fan and I thought this recipe was so easy and very tasty. I made one change...instead of frying in oil, I sprayed a baking pan heavily with Pam, placed the patties, which I rolled in a bit of bread crumbs, onto the baking pan, then sprayed each patty with Pam. I baked in a 375 degree oven for about 20 minutes, turning once. they were golden brown, but tender on the inside and not one bit greasy. they were out of this world!  -  06 Sep 2003  (Review from Allrecipes US | Canada)

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