Easiest Salmon Cakes

    Easiest Salmon Cakes


    211 people made this

    About this recipe: These salmon cakes require just five simple ingredients. You will always have tinned salmon in the cupboard once trying this family friendly recipe! Serve with chips or a green salad.

    Serves: 4 

    • 1 (418g) tin salmon, drained and flaked
    • 2 eggs, beaten
    • 1 small onion, diced
    • 1 teaspoon ground black pepper
    • 3 tablespoons vegetable oil

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
    2. Shape into about 7 or 8 patties. In a large frying pan over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

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    Reviews (1)


    our boys loved them. and my partner found them easy to make - 08 Mar 2013

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