Easiest Salmon Cakes

Easiest Salmon Cakes


211 people made this

About this recipe: These salmon cakes require just five simple ingredients. You will always have tinned salmon in the cupboard once trying this family friendly recipe! Serve with chips or a green salad.


Serves: 4 

  • 1 (418g) tin salmon, drained and flaked
  • 2 eggs, beaten
  • 1 small onion, diced
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
  2. Shape into about 7 or 8 patties. In a large frying pan over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

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Reviews (1)


our boys loved them. and my partner found them easy to make - 08 Mar 2013

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