Easiest Salmon Cakes

    Easiest Salmon Cakes

    (264)
    106saves
    15min


    211 people made this

    About this recipe: These salmon cakes require just five simple ingredients. You will always have tinned salmon in the cupboard once trying this family friendly recipe! Serve with chips or a green salad.

    Ingredients
    Serves: 4 

    • 1 (418g) tin salmon, drained and flaked
    • 2 eggs, beaten
    • 1 small onion, diced
    • 1 teaspoon ground black pepper
    • 3 tablespoons vegetable oil

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
    2. Shape into about 7 or 8 patties. In a large frying pan over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
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    Reviews & ratings
    Average global rating:
    (264)

    Reviews in English (264)

    CheffieMonster
    0

    our boys loved them. and my partner found them easy to make  -  08 Mar 2013

    by
    777

    This is an excellent basic recipe and I have made it several times, but may I suggest a couple of things: First, instead of using flour, try crushed corn flake cereal - use your own judgement as to the correct amount, but enough to thicken the mixture. You will have a crisp patty. Second, my grandmother advised me a long time ago that when using canned fish, to always add a pinch or two of white sugar - some how does away with the tin can taste. It works too!  -  13 Jul 2003  (Review from Allrecipes US | Canada)

    by
    641

    I'm a huge salmon fan and I thought this recipe was so easy and very tasty. I made one change...instead of frying in oil, I sprayed a baking pan heavily with Pam, placed the patties, which I rolled in a bit of bread crumbs, onto the baking pan, then sprayed each patty with Pam. I baked in a 375 degree oven for about 20 minutes, turning once. they were golden brown, but tender on the inside and not one bit greasy. they were out of this world!  -  06 Sep 2003  (Review from Allrecipes US | Canada)

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