Lamb is marinated in a flavourful blend of olive oil, sherry vinegar, garlic and herbs, then threaded onto rosemary sprigs instead of the usual bamboo skewers. The salsa verde sounds posh, but couldn't be simpler to make. All in all an easy recipe that is full of flavour and sure to impress!
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I didn't use any vinegar and I simply used skewers instead of trying to skewer them with rosemary. I put the rosemary in the marinade instead. The sauce was delicious. - 08 Jul 2008 (Review from Allrecipes US | Canada)
Absolutely love it. I'm making it again this weekend for Father's Day. Always loved lamb, but this sauce is amazing. I don't know if I'll ever have lamb without it again! - 13 Jun 2008 (Review from Allrecipes US | Canada)
Much to my surprise, this recipe was easy to make. The combination of the fresh herbs and the yogurt sauce with the tender lamb meat was excellent. Using Rosemary sprigs as skewers was a great idea as it gently permeated just the right amount of flavor into the meat. Throughout dinner we kept commenting on how wonderful it was. - 24 May 2008 (Review from Allrecipes US | Canada)