Tangy blue cheese salad dressing

    Tangy blue cheese salad dressing


    27 people made this

    About this recipe: A nice salad dressing for crisp lettuce like iceberg. It's also an easy way to use up any small bits of Danish blue, Gorgonzola or Roquefort cheese that you might have in the fridge!

    Serves: 20 

    • 450g (16 oz) mayonnaise, or to taste
    • 225g (8 oz) crumbled blue cheese
    • 1 teaspoon balsamic vinegar
    • 1/4 teaspoon coarsely ground black pepper
    • 1 pinch garlic powder
    • 4 tablespoons buttermilk

    Prep:15min  ›  Ready in:15min 

    1. Mix mayonnaise, blue cheese, balsamic vinegar, pepper and garlic in a bowl. Gradually stir in the buttermilk until the dressing has reached the desired consistency. Cover, and chill until ready to serve.

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    Reviews (1)


    Used a really good quality Roquefort, and this dressing turned out awesome! Served today for lunch on a wedge salad, wouldn't change a thing. - 19 Feb 2015

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