About this recipe:This lentil salad is easy to prepare and great for a picnic or packed lunches. It keeps well in the fridge for up to 3 days, so it's nice just to have to hand. Use your favourite vinaigrette to taste.
2 (400g) tins lentils
150g crumbled feta cheese
450ml shop-bought vinaigrette
1 cucumber, peeled and diced
1 large tomato, diced
1 large red onion, diced
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Method Prep:10min › Extra time:1hr chilling › Ready in:1hr10min
Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato and red onion. Cover, and refrigerate for 1 hour.
Stir in remaining dressing to taste when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.