Greek Lentil Salad

Greek Lentil Salad


22 people made this

About this recipe: This lentil salad is easy to prepare and great for a picnic or packed lunches. It keeps well in the fridge for up to 3 days, so it's nice just to have to hand. Use your favourite vinaigrette to taste.


Serves: 6 

  • 2 (400g) tins lentils
  • 150g crumbled feta cheese
  • 450ml shop-bought vinaigrette
  • 1 cucumber, peeled and diced
  • 1 large tomato, diced
  • 1 large red onion, diced

Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

  1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato and red onion. Cover, and refrigerate for 1 hour.
  2. Stir in remaining dressing to taste when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.

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