Greek Lentil Salad

    Greek Lentil Salad


    22 people made this

    About this recipe: This lentil salad is easy to prepare and great for a picnic or packed lunches. It keeps well in the fridge for up to 3 days, so it's nice just to have to hand. Use your favourite vinaigrette to taste.

    Serves: 6 

    • 2 (400g) tins lentils
    • 150g crumbled feta cheese
    • 450ml shop-bought vinaigrette
    • 1 cucumber, peeled and diced
    • 1 large tomato, diced
    • 1 large red onion, diced

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato and red onion. Cover, and refrigerate for 1 hour.
    2. Stir in remaining dressing to taste when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.

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