Spinach feta pasta salad

    Spinach feta pasta salad


    29 people made this

    About this recipe: This is an easy peasy pasta salad that combines spinach, feta and dill. It isn't heavy on dressing, but the olive oil, garlic and feta provide loads of flavour. Fresh chopped dill is wonderful in this salad.

    Serves: 6 

    • 450g fusilli pasta
    • 275g chopped spinach
    • 3 tablespoons olive oil
    • 3 cloves garlic, minced
    • 200g crumbled feta cheese
    • 1 tablespoon dried dill, or 3 tablespoons chopped fresh dill
    • salt and pepper to taste

    Prep:10min  ›  Cook:15min  ›  Extra time:25min cooling  ›  Ready in:50min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    2. Meanwhile, in a medium saucepan over medium heat, bring water to the boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
    3. In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
    4. Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.

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