Greek-inspired Pasta Salad

Greek-inspired Pasta Salad


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About this recipe: This Greek pasta salad is a classic combination of feta, olives and tomato, with the addition of mushrooms. Oregano and basil combined with vinegar and olive oil make for an easy vinaigrette.


Serves: 10 

  • 250g fusilli pasta
  • 120ml olive oil
  • 125ml red wine vinegar
  • 1 1/2 teaspoons garlic granules
  • 1 1/2 teaspoons dried basil leaves
  • 1 1/2 teaspoons dried oregano
  • 350g sliced mushrooms
  • 15 cherry tomatoes, halved
  • 125g crumbled feta cheese
  • 8 tablespoons chopped spring onions
  • 100g chopped black olives

Prep:10min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Mix together cooked pasta, olive oil, vinegar, garlic granules, basil, oregano, mushrooms, tomatoes, Feta cheese, spring onions and olives. Cover and chill for at least 2 hours, serve cold.

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- Rated on - 01 May 2016

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