Potato and Kalamata Olive Stew

    Potato and Kalamata Olive Stew


    109 people made this

    About this recipe: This is a delicious vegetarian stew featuring fresh Greek flavours. Olive oil is crucial to the dish, so don't skimp! Use a good Greek oregano and season well, and you're sure to be in heaven!

    Serves: 6 

    • 75ml olive oil
    • 1kg potatoes, peeled and cubed
    • 2 cloves garlic, minced
    • 100g whole, pitted kalamata olives
    • 250g chopped tomatoes
    • 1 teaspoon dried oregano
    • salt and pepper to taste

    Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

    1. In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
    2. Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.

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