About this recipe: This is something different and decidedly tasty to make on the BBQ. These are homemade sausages traditional in Cyprus that are actually simply seasoned. They turn wonderfully crispy. Eat as is or in a pitta with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of fresh lemon any way you serve it.
Caul fat is the fatty lace-like membrane that encases the internal organs of an animal. Pork caul fat is desirable here; ask a good butcher.
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LOVE this! Takes me back to many happy times we spent in Cyprus! They taste just how the lady in our local Taverna made them! Perfect with village salad and olive oil. Ah happy, sunshine food! Thank you. - 29 Nov 2010
What's the vinegar for? ? - 03 Dec 2016
What is caul fat and where can I find it? What would be a good substitution? Used pork fat. - 25 May 2006 (Review from Allrecipes US | Canada)