Greek Burnt Butter Spaghetti

    Greek Burnt Butter Spaghetti


    64 people made this

    About this recipe: Burnt butter over spaghetti is a staple in most Greek homes. It is a simple and easy dish, just remember the trick is to not over-burn the butter! If you can find a hard Greek grating cheese, like Mizithra or Kefalotiri, use that instead of the Parmesan.

    Serves: 4 

    • 450g spaghetti
    • 6 tablespoons butter
    • 1/2 teaspoon salt
    • 140g grated Parmesan cheese
    • 1 teaspoon dried oregano

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 120 C / Gas 1.
    2. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. In a medium frying pan over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a baking dish.
    4. Bake in preheated oven 10 to 15 minutes, until hot and bubbly.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate