Hazelnut crusted halibut with garlic mash and brown butter sauce

    Hazelnut crusted halibut with garlic mash and brown butter sauce

    6saves
    45min


    18 people made this

    About this recipe: This a fantastically romantic meal for two, but can be easily made for more! Halibut fillets are pan-roasted with a lovely hazelnut crust. The garlic mash goes perfectly with the accompanying brown butter sauce. Enjoy!

    Ingredients
    Serves: 2 

    • 450g red potatoes, cut into chunks
    • 5 cloves garlic, minced
    • 1/2 teaspoon salt
    • 3 tablespoons butter
    • 1/4 teaspoon ground black pepper
    • 4 tablespoons hazelnuts
    • 4 tablespoons seasoned breadcrumbs
    • 2 halibut fillets
    • 1/4 teaspoon salt
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 5 tablespoons butter
    • 3 tablespoons vegetable stock

    Method
    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Place the potatoes into a large pot, and cover with water. Bring to the boil over high heat; reduce heat to medium-low, cover and simmer until tender, about 20 minutes. While the potatoes are boiling, mash the garlic with 1/2 teaspoon of salt into a smooth paste. Drain potatoes, then mash together with the garlic paste, butter and pepper. Keep warm.
    2. Preheat an oven to 260 C / Gas 10.
    3. Pulse the hazelnuts and breadcrumbs in a food processor until finely ground, but not ground into a paste. Pour onto a shallow dish. Season the halibut fillets on both sides with 1/4 teaspoon of salt. Gently press one side of each halibut fillet into the nut mixture, and set aside.
    4. Heat the olive oil and 1 tablespoon of butter in an ovenproof frying pan over medium-high heat. Place the halibut fillets nut-side-up into the frying pan; cook until the halibut begins to brown, 3 to 4 minutes. Turn the fillets over, and place into the preheated oven. Bake, nut-side-down until the fish flakes easily with a fork, about 5 minutes.
    5. Melt the remaining 5 tablespoons of butter in a small saucepan over medium-high heat until it turns nut brown. Stir in the vegetable stock, and bring to a simmer.
    6. To serve, mound the potatoes onto the centre of each dinner plate. Place a halibut fillet on top of the mashed potatoes nut-side-up, then drizzle with the browned butter sauce.

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