About this recipe:If you're making your own ice cream, why not go all out and make your own ice cream cones as well? They're simple to make, crispy and delicious. Kids and adults alike will love them! You could also get creative for a dinner party dessert by making them into bowls instead of cones.
100g caster sugar
50g butter, melted and cooled
3 tablespoons milk
1/2 teaspoon vanilla extract
5 tablespoons plain flour
1/8 teaspoon salt
3 tablespoons vegetable oil, or as needed
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Method Prep:10min › Cook:20min › Ready in:30min
Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
Heat a small frying pan or flat over medium heat. Brush the pan lightly with oil. Pour about 60ml (4 tablespoons) of batter onto the frying pan and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.