Manti is a famous meal in Turkey. This dish takes time to prepare, but is well worth it. The manti are served with a delicious homemade yoghurt sauce and chilli oil.
You can use minced lamb or other minced meat in place of the beef, if you prefer.
I loved this recipe and so did my family. If you were in a hurry you could use pre-made wonton wrappers instead of making the dough. - 12 Oct 2008 (Review from Allrecipes US | Canada)
I visit Turkey a lot and had to try this recipe for myself. well set out and easy to follow helped a lot as for the meal itself got raves from the family. will make this again definitely a keeper thanks for the post - 04 Oct 2008 (Review from Allrecipes US | Canada)
Great instructions, my family (and some others) enjoy the butter sauce with some tomato paste stirred in, makes it richer imo. Also, if you can get a hold of dry sumac, a pinch of it is the perfect topping. - 10 Sep 2009 (Review from Allrecipes US | Canada)