About this recipe: These devilled eggs are perfectly spiced with a bit of a Cajun-inspired kick. You can also use a Cajun seasoning blend in this recipe.
I love deviled eggs! This is an American tradition and we have it every Easter time. Thank you for sharing this recipe. - 21 Oct 2008
I sho love me some deviled eggs! Thank you kindly for sharin' this recipe. - 13 Aug 2011
I never liked deviled eggs before this recipe - they are great - quick tip - put the yolk mixture in a ziplock bag - squeese the air out - seal and cut a corner off & use as a pastry bag - the eggs will look great!! - 29 Apr 2004 (Review from Allrecipes US | Canada)