Cajun devilled eggs
These devilled eggs are perfectly spiced with a bit of a Cajun-inspired kick. You can also use a Cajun seasoning blend in this recipe.
Ingredients
Serves: 12
- 6 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon mustard, salt and black pepper with the egg yolks.
- Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.
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Reviews & ratings
Average global rating:
(153)
Reviews in English (120)
I love deviled eggs! This is an American tradition and we have it every Easter time. Thank you for sharing this recipe. - 21 Oct 2008
I sho love me some deviled eggs! Thank you kindly for sharin' this recipe. - 13 Aug 2011
I never liked deviled eggs before this recipe - they are great - quick tip - put the yolk mixture in a ziplock bag - squeese the air out - seal and cut a corner off & use as a pastry bag - the eggs will look great!! - 29 Apr 2004 (Review from Allrecipes US | Canada)
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