About this recipe:If you want to do something different with your roasties, this is the perfect recipe. A bit of honey ensures these roasties caramelise and turn a lovely, deep golden brown. Perfect with your favourite roast.
450g red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon mustard powder
1 pinch salt
1 pinch ground black pepper
Prep:15min › Cook:35min › Ready in:50min
Preheat oven to 190 C / Gas 5. Lightly coat a baking dish with oil.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 190 C / Gas 5 oven for 35 minutes or until tender, stirring halfway through the cooking time.