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Honey Roasted Potatoes

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Honey Roasted Potatoes
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Picture by: SunnyByrd
Recipe by: STEPHNDON

If you want to do something different with your roasties, this is the perfect recipe. A bit of honey ensures these roasties caramelise and turn a lovely, deep golden brown. Perfect with your favourite roast.

  Ready in 50 mins

Saved by 32 cook(s)

Ingredients

Serves: 4
  • 450g red potatoes, quartered
  • 2 tablespoons diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon mustard powder
  • 1 pinch salt
  • 1 pinch ground black pepper

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Preparation method

Prep: 15 mins | Cook: 35 mins
1.
Preheat oven to 190 C / Gas 5. Lightly coat a baking dish with oil.
2.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
3.
Bake in the preheated 190 C / Gas 5 oven for 35 minutes or until tender, stirring halfway through the cooking time.
Provided by:Allrecipes
Last updated: 14 Mar 2013

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 Nutrition

  • Calories 156 cal
  • Carbohydrates 23.4 g
  • Cholesterol 15 mg
  • Fibre 2 g
  • Protein 2.5 g
  • Salt 146 mg
  • Saturated fat 3.7 g
  • Total fat 6.2 g

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