This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to barbecue it, you also may barbecue it.
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This sauce is absolutely gorgeous although I didn't have a barbecue, I made up the sauce and put it over the salmon and stuck it in the oven, Then when it was done, I drained the sauce and added cornflour to it, to thicken it and then drizzled it over the top of the salmon, absolutely gorgeous. Thanks for this recipe! - 10 Jul 2012
Made this tonight and made it the same as previous review. Was so tasty. Next time I will use a bit less honey and add a teaspoon of chilli powder. - 29 Dec 2014
delicious! marinated for a few hours and then broiled in the over for about 10 minutes. used fresh garlic instead of yucky powder. served with jasmine rice and the "japanese-style sesame green beans" from this website. leftovers were great too. - 16 Feb 2008 (Review from Allrecipes US | Canada)