Honey Poppy Seed Roast Poussin

    Honey Poppy Seed Roast Poussin


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    About this recipe: This is a spectacularly simple roast poussin recipe that offers deliciously different flavours - honey, poppy seeds, mustard and ginger combine for poussin that is mouth-watering!

    Serves: 4 

    • 2 poussin
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 5 tablespoons honey
    • 1 tablespoon poppy seeds
    • 1 1/2 teaspoons mustard powder
    • 3/4 teaspoon ground ginger

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas 4. Spray rack of shallow roasting tin with cooking spray, or lightly coat with oil.
    2. Cut each poussin in half; place skin side down in roasting tin. Sprinkle with salt and pepper.
    3. Whisk together the honey, poppy seeds, mustard and ginger. Brush over the poussin.
    4. Roast uncovered for 1 hour turning once.

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