About this recipe:This is a delicious horseradish sauce recipe that is ready in mere minutes. Wonderful served with roast beef, salmon, fish cakes, sandwiches and even with chips. Keep leftovers in the fridge.
4 tablespoons mayonnaise
8 tablespoons prepared horseradish
2 tablespoons Dijon mustard
175ml double cream, whipped to soft peaks
1 pinch caster sugar, or to taste
salt and black pepper to taste
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Method Prep:10min › Ready in:10min
Stir the mayonnaise, horseradish and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt and pepper.