Horseradish Sauce

    10 min

    This is a delicious horseradish sauce recipe that is ready in mere minutes. Wonderful served with roast beef, salmon, fish cakes, sandwiches and even with chips. Keep leftovers in the fridge.

    52 people made this

    Serves: 20 

    • 4 tablespoons mayonnaise
    • 8 tablespoons prepared horseradish
    • 2 tablespoons Dijon mustard
    • 175ml double cream, whipped to soft peaks
    • 1 pinch caster sugar, or to taste
    • salt and black pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Stir the mayonnaise, horseradish and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt and pepper.

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    Reviews in English (32)


    Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.  -  16 Oct 2010  (Review from Allrecipes US | Canada)


    Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.  -  26 Dec 2010  (Review from Allrecipes US | Canada)


    Easy and delicious.  -  19 Mar 2011  (Review from Allrecipes US | Canada)

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