Horseradish Sauce

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    Horseradish Sauce

    Horseradish Sauce


    17 people made this

    About this recipe: This is a delicious horseradish sauce recipe that is ready in mere minutes. Wonderful served with roast beef, salmon, fish cakes, sandwiches and even with chips. Keep leftovers in the fridge.

    Serves: 20 

    • 4 tablespoons mayonnaise
    • 8 tablespoons prepared horseradish
    • 2 tablespoons Dijon mustard
    • 175ml double cream, whipped to soft peaks
    • 1 pinch caster sugar, or to taste
    • salt and black pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Stir the mayonnaise, horseradish and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt and pepper.
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    Reviews in English (35)


    Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.  -  16 Oct 2010  (Review from Allrecipes US | Canada)


    Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.  -  26 Dec 2010  (Review from Allrecipes US | Canada)


    Easy and delicious.  -  19 Mar 2011  (Review from Allrecipes US | Canada)

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