This is a delicious horseradish sauce recipe that is ready in mere minutes. Wonderful served with roast beef, salmon, fish cakes, sandwiches and even with chips. Keep leftovers in the fridge.
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest. - 16 Oct 2010 (Review from Allrecipes US | Canada)
Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry. - 26 Dec 2010 (Review from Allrecipes US | Canada)
Easy and delicious. - 19 Mar 2011 (Review from Allrecipes US | Canada)