Potato and parsnip puree
(1)
35 min
A rich and creamy potato and parsnip puree that gets a little bit of a punch from horseradish. Delicious with roast beef or ham.
SKoeneman
13 people made this
Ingredients
Serves: 6
- 3 parsnips, peeled and cubed
- 2 potatoes, peeled and cubed
- 2 tablespoons prepared horseradish
- 4 tablespoons milk
- salt and ground black pepper to taste
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Place the parsnips and potatoes into a large pot and cover with salted water. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash or transfer the potatoes and parsnip to a food processor; mix until smooth. Add the milk and horseradish; season to taste with salt and pepper.
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