This fish curry recipe is inspired by my mother's Bengali fish recipe she used to make in India. It is very aromatic and very spicy. You can use your favourite fish for this recipe; cod works well.
You can use frozen fish fillets for this recipe; thaw them before use. Decrease the amount of cayenne pepper if you prefer a less spicy dish.
Altered ingredient amounts. I used wholegrain mustard instead of dijon and I omitted the nuts - 13 Aug 2010
Great recipe! My husband and his family loved it. - 13 Aug 2010
Halved the salt and sugar, added quarter TSP cayenne pepper, everything else stayed the same. No leftovers at all. Total success. Will definitely do this again. - 19 Sep 2017