About this recipe: This is an easy homemade prawn curry to make, despite the long list of ingredients! The fresh flavours beat a takeaway any day. Serve with freshly steamed basmati rice.
Very nice. Ive tried a few curry Recipes and am beginning to know what i like in a curry. I changed a couple of ingredients and added a couple of spices and it was very yummy. Padded it out with onion and fine cut peppers - 08 Mar 2015
Fabulous dish! I have found a few recipes that I consider restaurant quality, and this is definitely one of them. I added a bag of frozen scallops with the juices and still had lots of sauce...enough to add a veggie next time. I used regular mustard seeds and they tasted wonderful. The spices blend nicely, yet you can taste them individually at times too. This deserves more than 5 stars! - 22 Jan 2005 (Review from Allrecipes US | Canada)
I initially made this as written, and I have to agree with the other reviewers who said it was lacking flavor. However, with a few tweaks, this was one of the best Indian dishes I have made in a long long time. You just have to play around with the spices until it's how you like it (obviously). Thanks! - 04 Feb 2008 (Review from Allrecipes US | Canada)