This is a great recipe for using tinned salmon; anything but boring. Aromatic Indian spices combine with chilli, ginger, curry leave, tomato and coriander to make a lovely dish. Serve with rice.
This was so great. Instead of a regular tomato I used grape tomatoes for their sweetness and only used one can of salmon. Couscous completed the dinner, Thanks! - 04 Nov 2008 (Review from Allrecipes US | Canada)
With the cumin, mustard and hot pepper, I thought this would be hot! It was a pleasant combination. We will be making this again soon. The recipe says that this serves 2, but we fed my whole family with this! - 26 Apr 2009 (Review from Allrecipes US | Canada)
This is such a great recipe! I added red curry paste to raise the heat factor. I served it with curry couscous and put it all in a lettuce wrap with some sour cream and siracha. It's become one of our favorite easy dinners! - 03 Jan 2010 (Review from Allrecipes US | Canada)