About this recipe: A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
Used different ingredients. I didn't add the raisins, my family doesn't like them. - 17 Apr 2009
Made it vegetarian. no marshmallows - 13 Dec 2008
Fairly easy to make, but do make it ahead of time so it has a chance to cool. - 17 Apr 2009