About this recipe: A Cajun twist on a classic stuffed green pepper, with smoked sausage, prawns and Cajun seasoning. Use smoked sausage if you can, otherwise a spicy Italian or chorizo sausage will work a treat.
veryyy tasty! packed full of flavour and a nice thick texture makes for amazing comfort food. used risotto instead of the rice and melted some smoked and cheddar cheese with bread crumbs on the top and stuck it under the grill to crisp, yummy! - 04 Jan 2012
Delicious, but very, very filling! Lovely combination of flavours though! - 10 Aug 2013
- Rated on - 12 Aug 2016