A mouth-watering beef stew with potato, carrot, turnip and stout. I developed this recipe over time, it reminds me of eating supper on Sunday night with my family. Serve with bread.
For beef fat, substitute 2 tablespoons of bacon dripping or olive oil. Do not substitute wine or lager for stout; use 330ml of additional vegetable stock instead.
This is a wonderful stew. It is worth the extra trouble of going finding the beer. It has a flavor that only alcohol can do for a dish. Will make again. - 15 Mar 2010 (Review from Allrecipes US | Canada)
Hearty and healthy but oh-so-bland. - 15 Mar 2010 (Review from Allrecipes US | Canada)
If you like the taste of dark beer, this recipe is for you. - 15 Mar 2010 (Review from Allrecipes US | Canada)