A lovely recipe for liver and onions, sure to win over even those who think they don't like liver. Great served with garlic mashed potatoes. This recipe was handed down through the generations in my family.
I really enjoyed it I will definitely be having it again. MILEAGE. - 14 Aug 2010
Very tasty recipe. Because they were optional, I didn't add the peppers. Hubby and I ate almost every bite. Served it over baby red potatoes, and corn on the cob on the side. Wonderful balance of flavors. - 24 Aug 2011 (Review from Allrecipes US | Canada)
Great Recipe. I will definty make again! - 17 Mar 2010 (Review from Allrecipes US | Canada)