Whisky and Irish cream make decadent additions to a classic French toast recipe. This is the perfect special-occasion breakfast treat. Treat Dad on Father's Day as part of a Sunday brunch, or surprise your sweetheart with breakfast in bed.
Awesome flavor! These were perfect for our Patty's day breakfast. I followed the recipe except some leprechauns turned ours green! My kids loved them and my husband said they melted in his mouth. These will definitely be tradition for us from now on. I served them with breakfast sausage, white cheddar cream eggs, and homemade hash browns. Thank you for a great recipe. - 19 Mar 2010 (Review from Allrecipes US | Canada)
I LOVE this recipe! It was just sooo yummy and my roommate loved it as well. Perfect topped with powdered sugar and whipped cream, syrup was a bit too sweet and rich for my taste. - 29 Jun 2011 (Review from Allrecipes US | Canada)
i loved this, my husband reccommends 1/2 the whisky next time. - 30 Oct 2010 (Review from Allrecipes US | Canada)