About this recipe:Whisky and Irish cream make decadent additions to a classic French toast recipe. This is the perfect special-occasion breakfast treat. Treat Dad on Father's Day as part of a Sunday brunch, or surprise your sweetheart with breakfast in bed.
1 (500g) loaf French bread
4 large eggs
2 tablespoons Irish whisky
2 1/2 tablespoons Irish cream liqueur
1 teaspoon vanilla extract
1 teaspoon icing sugar for dusting
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Method Prep:10min › Cook:20min › Ready in:30min
Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whisky, Irish cream liqueur and vanilla extract until well blended.
Heat some of the butter in a frying pan over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot frying pan until nicely browned on both sides, about 2 minutes per side. Add more butter to frying pan as needed. Brush each slice with butter, and sprinkle with icing sugar to serve.