My reviews (14)

Kalamari macaronatha

This is the easy version of the classic Greek dish macaronatha, which is octopus in a delicious tomato-based sauce served over macaroni, then topped with grated sheep's milk cheese.
Reviews (14)


Comment:
29 Sep 2008
LINDAPURCELL said:
Something else. This was really tasty (in spite of another reviewers silly suggestion to add Chinese sweet and sour sauce.) I did not cook the squid for 8-10 minutes before sauteeing. I only cooked it for 4 minutes.
 
(Review from Allrecipes AU | NZ)
Comment:
29 Sep 2008
GB4TITAN said:
Altered ingredient amounts. Very nice. But even without having read the other comments, I reduced boiling time on the squid to 2 minutes, sauteed for maybe a minute. That was plenty. Squid came out with that nice snap to the bite that means it's done just so. White vermouth worked fine in place of white wine. Used some "potato onions" I'd picked up at the farmer's market earlier today. And sweet and sour sauce? Not in Greek food, thanks.
 
(Review from Allrecipes AU | NZ)
29 Sep 2008
Reviewed by: SCARRYMOM
This is very nice! You should serve it with chinese sweet and sour sauce.
 
(Review from Allrecipes AU | NZ)
29 Sep 2008
Reviewed by: Ker
lots of stars
 
(Review from Allrecipes AU | NZ)

History

My recently viewed recipes


My recent searches