This recipe is an easy way to bring Japanese flavours to your table with ease. Just a few simple ingredients come together to make this elegantly simple dish. Serve with rice for a complete meal.
Very, very good. Next time I'll take care to pound the meat down thinner. The beef does need a little more flavor; I dipped mine in extra soy sauce. Garlic, maybe? Sesame? I'll have to experiment, but I'll definitely be making it again. So quick and easy and healthy, and quite delicious! - 16 May 2009 (Review from Allrecipes US | Canada)
My brother dislikes mushrooms very much as well as asparagus that is not cooked by him. We both loved this dish. The soy sauce and onions bring out the true flavor of the beef and there is a very slight hint of asparagus (I used 4 pieces of asparagus per each instead of the recommended 3, so this is probably why). Overall, this gets an A from me as it is fast to cook, easy to prepare - after the first time - easy to remember, and extremely filling. - 15 May 2009 (Review from Allrecipes US | Canada)
This was good and I would make it again. Be careful not to roll the beef too thickly; I did this by mistake and the outside was done and the middle was completely raw. I had to bake in the oven for some extra time to get the middle cooked. I added some garlic powder for some additional flavor and that worked out well for me. - 18 Jan 2011 (Review from Allrecipes US | Canada)