This fusion pizza is bursting with flavour. Chicken, roasted green pepper, mushrooms, garlic and salami all top shop-bought pizza bases for a tasty and easy-to-make dinner for six. Use chorizo instead of salami if desired.
For a crispier pizza base, pre-bake the bases for 5 to 10 minutes in a 180 C oven. Cool slightly and then top with pizza toppings and bake as stated.
This is my recipe, but I noticed the All Recipes people changed it a bit. To let you all know who want to try it I used German salami which is spicy. I also did not put the salami on top of the chicken I put it on top of the sauce. If you want a really spicy pizza sometimes I will put a hint of the jerk sauce in the pizza sauce as well. - 19 Feb 2005 (Review from Allrecipes US | Canada)
This was good!!!. I made my own dough, used the exquisite pizza sauce fr this site. I omitted mushrooms and salami but added pinapples, bacon and cheddard cheese on top of the mozorella. It came out tasteful. - 29 Feb 2008 (Review from Allrecipes US | Canada)
This was so good. I couldn't find jerk sauce so used jerk seasoning instead. I also replaced the salami with bacon. This is a nice change to your typical pizza recipe. - 31 Mar 2008 (Review from Allrecipes US | Canada)