Jerk seasoning

Jerk seasoning


91 people made this

About this recipe: Forget buying it in the supermarket - you can make your own tasty jerk seasoning, which works wonders on any meat. Store it in an airtight container and in a cool, dry place.


Makes: 7 tablespoons (50g) jerk seasoning

  • 2 tablespoons dried minced onion
  • 2 1/2 teaspoons dried thyme
  • 2 teaspoons ground allspice
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil

Prep:5min  ›  Ready in:5min 

  1. In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper and salt. To use, coat meat of choice lightly with oil, then rub seasoning onto meat.

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