About this recipe:A moist apple cake that is perfectly spiced with cinnamon. There's no dairy in this recipe. Use a mild-flavoured vegetable oil for best results, such as rapeseed or sunflower. The oil is what helps to keep this cake deliciously moist.
2 teaspoons ground cinnamon
5 teaspoons caster sugar
375g plain flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
400g caster sugar
225ml vegetable oil
4 eggs, beaten
60ml orange juice
2 teaspoons vanilla extract
3 apples - peeled, cored and sliced
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Preheat oven to 180 C / Gas 4. Grease and flour one 25cm tube cake tin. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
In a large mixing bowl, combine the flour, salt, baking powder and 400g sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
Pour 1/2 of the cake mixture into the prepared tin. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining cake mixture over the top and layer the remaining sliced apples and cinnamon sugar.